"Street altar" made of avocado remnants and seeds, North Berkeley. Photo: Anirvan Chatterjee
“Street altar” made of avocado remnants and seeds, North Berkeley. Photo: Anirvan Chatterjee

Fast food doesn’t have to be a dirty word (EBX)
Café Colucci: Flying flag for authentic Ethiopian food (Nosh)
Weekly dish: Revolving restaurant doors (Diablo Dish)
Weekly dish: The Restaurant Week report (Diablo Dish)
San Francisco vegan restaurant Millennium to close (Inside Scoop SF)
Giving the finger to Yelp (EBX)

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