Beer Week debutantes: Cleophus Quealy Beer Co. (Inside Scoop SF)
City wants to move North Berkeley farmers market (Nosh)
Side dish: Cosecha’s pork belly tacos (Diablo Dish)
Four (!) new restaurants coming to Oakland’s Temescal (Inside Scoop SF)
Berkeley’s Shrub and Co.’s brings back a lost art (SF Magazine)
Eat in Oakland: Lois the Pie Queen (Work It, Berk)
Bay Area Bites guide to 5 movie theaters serving food and alcohol (KQED)
Valentine’s Wine Walk: Feb. 11, 4-8 p.m. (Berkeley Public Schools)
Free happy hour snacks coming to A16 Rockridge (Inside Scoop SF)
Chef’s Corner on Charis Wahl, executive chef at Gather (East Bay Loop)
Restaurants to take your sweetheart to on Valentine’s Day (Daily Cal)
Mapping abundance of wild edibles in the Bay Area’s food deserts (KQED)
East Bay dishing: Brotzeit Lokal (east bay dish)
‘See. Eat. Love’: An Oakland food tour (east bay dish)
How to eat at Champa Garden (east bay dish)
If you need a good cocktail, go to Lungomare (east bay dish)
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