Valentine's Day dessert: Almond meringue Dacquoise, Raspberry-Rose mousse, raspberry coulis, shaved white chocolate, rose petal. Courtesy of Cheeseboard. Photo: Quinn Dombrowski
Valentine’s Day dessert: Almond meringue Dacquoise, Raspberry-Rose mousse, raspberry coulis, shaved white chocolate, rose petal. Courtesy of Cheeseboard. Photo: Quinn Dombrowski

The USDA helps grow food security programs in Oakland (EBX)
East Bay food news of 2014: and what a year it was! (Nosh)
Weekly dish: Get your goat on! (Diablo Dish)
Local rapper Lil B develops app with vegan brand (Nosh)
The tipping point (EBX)
The French do it better (Yelp)
Nosh Weekly: 2014 East Bay food bible, Berkeley Flux cold brew, more (Nosh)
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Wine and dine (EBX)
2015 James Beard Award semifinalists announced (Inside Scoop SF)
Skillet lemon rosemary chicken (Simply Recipes)
Persian twist on matzoh ball soup  (yummy supper)
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Little Caesars employee shot in El Cerrito armed robbery (Eater SF)
510 news: Itani Ramen, aperitivo hour at A16, Bites at the Lake (tablehopper)
Why I love Taquería Campos (and you should too!) (east bay dish)
Mardi Gras food: Where to eat in the East Bay (east bay dish)

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