Highwire Coffee buys Local 123 café and coffee trailer (Nosh)
Side dish: Haven’s farmers eggs (and bacon) (Diablo Dish)
Zella’s brings smiles and soul food to West Oakland (Nosh)
Port slowdown stranded thousands of bottle of wine (SF Magazine)
Bites: PieTisserie, Kitchener Snack Bar, more (Nosh)
Uptown Oakland’s Classic Cars West opening eatery, beer garden (Inside Scoop SF)
East Bay food news of 2014: and what a year it was! (Nosh)
Double Standard, Oakland (Chow)
Eat in Berkeley: Tacubaya (Work It, Berk)
Rosemary Almond Hamantaschen… filled with ice cream! (butter, sugar, flowers)
Cooking classes in Oakland/Berkeley (Chow)
Edible East Bay’s CSA guide (Chow)
40 years of Vietnamese food in California: A conversation with Andrew Lam (KQED)
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