
With Chef Russell Moore recently named as a semifinalist for James Beard’s “best chef of the west” award, it seemed like a good time to pop in and check out what Camino is up to, in addition to switching to a tip-free approachĀ amid regional and national conversations about how to improve equitable conditions for restaurant workers. Nosh dropped by on a recent weekend to explore the Grand Avenue restaurant’s brunch options.
Most brunch offerings change regularly. Items on the menu in February includedĀ poached eggs with chanterelles, smoked quail and grilled rockfish. The restaurant regularly has special events on Mondays. Coming up in March, “Pozole Mondays” will highlightĀ three-course meals featuring pozole baked in the Camino fireplace. The restaurant opened in 2008, and Chef Moore, a Chez Panisse alum, cooks nearly everything over fire. ManyĀ of the vegetables and fruit used at the popular Oakland restaurantĀ come from local farmers markets. Some of the herbs and produce on Caminoās plates and in its cocktails areĀ grown just half a mile away. (Read more in Nosh’sĀ November feature.)
CaminoĀ is located at 3917 Grand Ave. in Oakland.Ā The March 2015 brunch menu is online here. If youāve sampled the spots we feature, please let us know about your experience in the comments below. (Photographs by Emilie Raguso)









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Nosh on the town: Sukho Thai in RockridgeĀ (05.13.14)
Nosh on the town: Great China in BerkeleyĀ (05.07.14)
Nosh on the town: Duende in Uptown OaklandĀ (04.01.14)
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