Wild Food Week: Bay Area dinner series showcases foraged plants (Inside Scoop SF)
Best sandwich in Berkeley? (Chow)
Nosh Weekly: West Oakland dining guide, Buena Vista winery, more (Nosh)
Newberry Market to anchor Oakland’s Uptown Station project (Inside Scoop SF)
Arsenic in California wines: Should drinkers be concerned? (KQED)
Anything but boring burgers (Yelp)
A review of Penrose on Grand Avenue in Oakland (Focus:Snap:Eat)
America’s only Japanese beer shop opens in Oakland (EBX)
The best East Bay street eats (EBX)
Beyond dim sum (EBX)
The vegan new wave (EBX)
Going Analog at downtown Oakland’s new late-night sandwich spot (EBX)
Get Goes Mobile Cafe brings coffee to your door (or close enough) (EBX)
Long-awaited Parlour opens Wednesday in Uptown Oakland (Eater SF)
Weekly Dish: All fired up (Diablo Dish)
Artichoke and shrimp risotto (Simply Recipes)
Philz opens in Rockridge, with free coffee (Inside Scoop SF)
Blissfully good eggs Benedict – Iron Pan review (Oakland) (Bites & Bourbon)
Whole Foods, Planet Bee Foundation hold ‘free beehive’ contest (Whole Foods)
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