The big puffy thing — cholle bhature — at Vik's Chaat Corner in Berkeley. Photo: Anita Rotenberg
The big puffy thing — cholle bhature — at Vik’s Chaat Corner in Berkeley. Photo: Anita Rotenberg

Share your photos with NOSH on Instagram (Nosh)
The Wolfhound looking to revitalize Oakland’s San Pablo Avenue bar scene (E’ville Eye)
Bites: Newberry Market to Uptown Station, more (Nosh)
Hawker Fare: As good in San Francisco as it is in Oakland (Inside Scoop SF)
Eat in Berkeley: Crixa Cakes (Work It, Berk)
Downtown Berkeley food ideas (Chow)
A review of a beautifully plated dinner at Iyasare in Berkeley (Focus:Snap:Eat)
Bourbon butter pecan ice cream used at Marrow in Oakland (Chow)
Best sandwich in Berkeley? (Chow)
My unforgettable Oakland pizza experience (east bay dish)
Everything you should know about Tablerunner, a new food delivery service (east bay dish)
Oakland take out restaurants: Communitē Table (east bay dish)
Sustainable farming through agroecology: Lecture by Stephen Gliessman (Edible Schoolyard)
A guide to Beerlandia: Where to drink craft beer in the Bay Area (Inside Scoop SF)
Moving to North/East Bay (Chow)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook. Share photographs with Nosh on Instagram and Flickr.