Soaking for Meyer lemon armalade. Photo: Susan McKay

Dinner at Iyasare in Berkeley (Foodhoe’s Foraging)
CORE Kitchen aims to open produce-only restaurant (Nosh)
Eat in Berkeley: La Note (Pt. 3) (Work It, Berk)
Bites: Continental Club, Wolfhound Bar, more (Nosh)
Small Business Voices: Amy & Chris Hillyard of Farley’s Coffee (E’ville Eye)
Revival Bar & Kitchen ~ Winemaker Wednesdays! (East Bay Loop)
Almond pound cake with orange glaze (Simply Recipes)
2 days in Berkeley (Chow)
The 23 biggest Bay Area restaurant openings of the first quarter of 2015 (Inside Scoop SF)
A review of the prix fixe dinner at Haven in Oakland (Focus:Snap:Eat)
Philz Coffee opens location near new Safeway Complex on College Avenue (Daily Cal)

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