Cheesemaker Jean Prevot in the almond milk room. Photo: Kate Williams
Cheesemaker Jean Prevot in the almond milk room at Kite Hill. Photo: Kate Williams

Weekly Dish: Grocery shop shuffles (Diablo Dish)
3 places to get soup in Oakland (east bay dish)
Lunch dates For cheapskates (Yelp)
Modern food + old tunes = 2015 (Inside Scoop SF)
Chowdown at Grocery Cafe, Oakland (Chow)
Going beyond the stereotypical farm-to-table mold (EBX)
A minor victory against gentrification in West Oakland (EBX)
510 updates: Dopo’s new name, Grange Hall opens, Millennium to Box & Bells space (tablehopper)
Kite Hill reinvents non-dairy cheese from ground up (Nosh)

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