Alice Waters on slow food values, Monday at 6:30 p.m. (Edible Education)
Eat in Oakland: Chop Bar (Work It, Berk)
Chowdown at Grocery Cafe, Oakland (Chow)
Roasted asparagus (Simply Recipes)
Making every drop of water count (KQED)
Bites: Millennium on for Rockridge, Vampire Penguin (Nosh)
Chef Sophina Uong currently at Revival/Berkeley (Chow)
Three unique new brunch options in the East Bay (Inside Scoop SF)
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