Blue Bottle swallows up Tartine (Chow)
510 news: Changes at Emeryville Public Market, Sequoia Diner coming soon (tablehopper)
Phenomenal rustic Japanese food: Iyasare review (Berkeley) (Bites & Bourbon)
Umami Mart celebrates its arrival as the country’s first Japanese beer shop (Inside Scoop SF)
Ms Barstool: Spirits aplenty at Longbranch Saloon (Nosh)
Recipes for April: Grilled cheese month (Daily Cal)
Where to eat Indian-Pakistani food in San Francisco and the East Bay (Inside Scoop SF)
Dojo Dog food truck not for sale despite Craiglist post to sell it (Daily Cal)
Food bucket list – 1 day in SF (Chow)
Check, Please! Bay Area season 10 premiere (KQED)
Antiobiotics in food: Experts to take on the issues live online (UCB)
The drought: How the campus has cut water use – and how you can, too (UCB)
Bombay B’s opens in Uptown Oakland (Inside Scoop SF)
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