Saul’s Deli, Berkeley. Photo: Louis Benainous

The cocktail heatmap: Where to drink cocktails right now (Eater SF)
12 East Bay restaurants make Bauer’s Top 100 (Nosh)
Reinventing chicken and waffles (EBX)
Proposed California ‘tip credit’ bill fails to pass (Eater SF)
Weekly dish: foodie fun (Diablo Dish)
Artisan ice cream, always in season (Yelp)
‘Tip credit’ bill falls in California Assembly (Inside Scoop SF)
How I compile the Top 100 Bay Area Restaurant list (Inside Scoop SF)
A review of opening weekend for KronnerBurger in Oakland (Focus:Snap:Eat)
The whole hog (EBX)
Here’s who Bauer added and dropped from the Chron Top 100 (Eater SF)
510 updates: Mad Oak Bar & Yard now open, breakfast is served at Casa Latina (tablehopper)
3 East Bay bars—Mad Oak, Kingfish, and Tap Haus—launch Saturday (Inside Scoop SF)

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