What is the easiest thing you can do to cook more like a professional chef? Learn how to use salt!
In this video, sponsored by Berkeley’s cherished grocery store Berkeley Bowl, Hugh Groman, who runs two successful catering companies and a restaurant in Berkeley, provides valuable information on how to approach seasoning your food.
This short video blog is part of the 2-Minute Tips video series, published by Berkeleyside and Nosh, in which Groman offers practical guidance from a professional to us home cooks and hosts. Catch up on the previous 2-minute videos in the series.
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