Oakland’s Firebrand Bakery plans ambitious move to Uptown (Inside Scoop SF)
Galeto Brazilian steakhouse, Old Oakland (Chow)
Side dish: Sugar snap peas at Millennium in Rockridge (Diablo Dish)
Blue Bottle Coffee opens in downtown San Francisco (Inside Scoop SF)
4th of July Berkeley Marina fireworks, music, food & fun all day (East Bay Loop)
Any reports on Pucquio yet? [Oakland] (Chow)
The Restaurant at Wente Vineyards announces new executive chef (East Bay Loop)
King Tsin under new new management — Berkeley (Chow)
Pican in Oakland: Review (Chow)
Check out Kronner Burger (Inside Scoop SF)
Bay Area Bites Guide to 10 Favorite East Bay burrito spots (Bay Area Bites)
In search of edible weeds: Adventures in urban foraging by app (Bay Area Bites)
Go to Vientian Cafe for delicious Lao cuisine (EBX)
East Bay Dishing: alaMar (EBX)
Locally inspired: Tart! Bakery (EBX)
New French chef at Picán aims to explore southern cuisine’s roots (Inside Scoop SF)
Honey-mascarpone frozen yogurt with peaches, Marcona almonds and olive oil (Yummy Supper)
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