Kobani Kurdish restaurant: Defiant and delicious (Nosh)
3D-printed ‘smart cap’ uses electronics to sense spoiled food (UCB)
John Oliver skewers America’s culture of food waste (Inside Scoop SF)
Side Dish: Graze’s guava pork ribs (Diablo Dish)
How a Bay Area 11-year-old invented the popsicle (Bay Area Bites)
Coffee house? w/couches in oakland or emeryville (grand-lake area preferred) (Chow)
Tupper and Reed brings sophisticated cocktails to Berkeley (Focus:Snap:Eat)
Eat in Berkeley: Smoke’s Poutinerie (Work It, Berk)
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