The pleasure of a steak at home (NYT Magazine)
Salsipuedes brings Baja cooking to North Oakland (Nosh)
Berkeley’s Revival Kitchen hosts Donkey & Goat winemaker dinner tonight (Inside Scoop SF)
Weekly Dish: New Danville eats (Diablo Dish)
Oakland block party pop-up at Ozumo Aug. 29 (East Bay Loop)
A new Sichuan king on the rise in Berkeley (EBX)
Taiwan crunch (EBX)
510 news: Salsipuedes opens, Ramen Shop expansion, Millennium adds brunch (Tablehopper)
Mediterranean tuna pasta (Simply Recipes)
Bites: Salsipuedes, Crispian Bakery open, more (Nosh)
Removed (dash and bella)
Tempest in a green bin (Civil Eats)
Green pie in the sky? Vertical farming is on the rise in Newark (KQED)
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