“There was bacon on the burger AND the salad” at Chop Bar in Oakland. Photo: Christina Mitchell

Nosh Weekly: Calavera opens in Uptown; how to pick the best produce; Mamacitas Café (Nosh)
Salsipuedes brings Baja coastal cuisine with a Bay Area spin to North Oakland (Bay Area Bites)
Searching for Laotian food in this review of Champa Garden in Oakland (Focus:Snap:Eat)
2-minute tip: Use all your senses to pick produce (Nosh)
Salsipuedes shows off laid-back, Baja style in Oakland (Eater SF)
Kronnerburger’s hosting a funky ribeye dinner (Eater SF)

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