Side dish: Plank’s fried pickles (Diablo Dish)
‘Tangled Vines’: A stunning look at dark side of wine (Nosh)
Salsipuedes brings seaside barbecue to Oakland (San Francisco Magazine)
Donkey & Goat workers face wine theft charges (Nosh)
The Advocate in Berkeley creates a pleasant buzz (Inside Scoop SF)
Mark Bittman is stepping down, but he still has more to say about food (Bay Area Bites)
First look: Little Giant Ice Cream Shop in Oakland’s Uptown (Focus:Snap:Eat)
Ginger sesame garlic shrimp (Simply Recipes)
Fancy a fig? California growers desperately hope you do (Bay Area Bites)
Cocktails at Cosecha (East Bay Dish)
East Bay dishing: Phnom Penh House Restaurant (East Bay Dish)
Bites: Herb n’ Chicken, Spats, Grand Fare Market (Nosh)
Baby bok choy with yellow bell peppers (Simply Recipes)
Saul’s applies to build a parklet in front of deli (Nosh)
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