A new parklet is underway outside Saul's in Berkeley. Photo: Saul's Restaurant
A new parklet is underway outside Saul’s in Berkeley. Photo: Saul’s Restaurant
in Berkeley. Photo: Saul’s Restaurant

Side dish: Plank’s fried pickles (Diablo Dish)
‘Tangled Vines’: A stunning look at dark side of wine (Nosh)
Salsipuedes brings seaside barbecue to Oakland (San Francisco Magazine)
Donkey & Goat workers face wine theft charges (Nosh)
The Advocate in Berkeley creates a pleasant buzz (Inside Scoop SF)
Mark Bittman is stepping down, but he still has more to say about food (Bay Area Bites)
First look: Little Giant Ice Cream Shop in Oakland’s Uptown (Focus:Snap:Eat)
Ginger sesame garlic shrimp (Simply Recipes)
Fancy a fig? California growers desperately hope you do (Bay Area Bites)
Cocktails at Cosecha (East Bay Dish)
East Bay dishing: Phnom Penh House Restaurant (East Bay Dish)
Bites: Herb n’ Chicken, Spats, Grand Fare Market (Nosh)
Baby bok choy with yellow bell peppers (Simply Recipes)
Saul’s applies to build a parklet in front of deli (Nosh)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook. Share photographs with Nosh on Instagram and Flickr.