Saturday night at Woods Bar & Brewery in Oakland. Photo: Emilie Raguso

Organic produce means reduced pesticides in kids, study shows (UCB)
Bites: Butcher’s Son to University, Gather’s new chef (Nosh)
Berkeley’s sugary drinks are getting pricier, thanks to new tax (Bay Area Bites)
A return review of the expanded Ramen Shop (Nosh)
The critics ate all over East Bay this week (Eater SF)
Check, Please! on Camber Montclair, Cole’s Chop House, Wise Sons Jewish Deli (Bay Area Bites)
Tony Gemignani bringing Slice House to Walnut Creek (Inside Scoop SF)
The taste of Sriracha in a rub (Food Gal)
California’s vineyards pressed to turn less water into wine (Bay Area Bites)
Berkeley school district’s gardening program receives $40,000 grant from Annie’s (Daily Cal)
Berkeley’s Ecology Center receives $240,000 grant from USDA (Daily Cal)
Berkeley’s Perdition Smokehouse closes suddenly (EBX)

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