Stuffed Bell Peppers. Photo: CORE Foods

Grand Fare Market closes suddenly; future uncertain (Nosh)
Snow day in Berkeley’s Gourmet Ghetto (East Bay Loop)
Bites: Nick and Aron’s closes, Craft Beer Cellar, more (Nosh)
The Terrace Room in Oakland appoints Louis Le Gassic as new executive chef (East Bay Loop)
Wine, wine everywhere, and not a drop to drink (Berkeleyside)
The closest soup places to campus (Daily Cal)
Two new healthy grocery stores are coming to the East Bay (Bay Area Bites)
Where to eat at San Francisco International Airport [SFO] (Eater SF)
Where to eat at Oakland International Airport [OAK] (Eater SF)
Homestead subbed a clam bake for annual crab feed (Eater SF)
Firebrand Artisan Breads joins Uptown’s buzzy Hive (Nosh)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook. Share photographs with Nosh on Instagram and Flickr.