Chicken mulligatawney at Ajanta. Photo: Emilie Raguso

Why I love Taqueria Campos (and you should too) (East Bay Dish)
Kaleidoscope Coffee now open in Point Richmond (Nosh)
5 Bites: Gratifying grilled cheese sandwiches in Oakland (Bay Area Bites)
Fire destroys downtown Berkeley restaurant (Nosh)
Side dish: Steamboat’s hot pot (Diablo Dish)
Discovering Flour and Co.’s location in Berkeley (Focus:Snap:Eat)
BEST Chinese restaurant in Oakland (Chow)
Turkey black bean quinoa bake (Simply Recipes)
Food destinations in Berkeley (Chow)
Favorite dishes from À Coté, Caputo, Delfina and more (Inside Scoop SF)
6 delicious Thanksgiving turkey leftover recipes (Bay Area Bites)
First look at Firebrand Artisan Breads in Uptown’s The Hive (Focus:Snap:Eat)
Ajanta – New owners, same great food and service (Chow)

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