Temescal’s Modu launches Friday with 2-week trial run (Inside Scoop SF)
Brooklyn West Winery headed to Jack London Square (Nosh)
Brittany Crepes brings a slice of France to West Berkeley (EBX)
Burmese barbecue is coming to Oakland (EBX)
Weekly dish: Sauced heads to the Creek (Diablo Dish)
It’s a good day for croissants! (Yelp)
A guide to themed cafes in Berkeley (Daily Cal)
A16 Rockridge Italian craft beer dinner with Trappist Provisions (East Bay Loop)
The Punchdown reopens in Oakland (tablehopper)
Sour Sunday at SF Beer Week: A look at what’s to come (Bakes & Brews)
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