Fish tacos and Aguas fresca at Cholita Linda. Photo: Tracey Taylor
Fish tacos and Aguas frescas at Cholita Linda. Photo: Tracey Taylor

Recipe: Cinnamon roasted carrot and farro salad (Nosh) 
Vegan deli The Butcher’s Son opens in Berkeley
(Bay Area Bites)
The chef’s tasting menu at Sabio in Pleasanton (Foodhoe’s Foraging)

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