An Oakland entrepreneur is reinventing tofu for the masses (SF Mag)
Photos: Berkeley’s Nabolom Bakery back in business (Nosh)
C’Era Una Volta brings Tuscany to Alameda and the East Bay (DABA)
The science of coffee: Algorithm opens in Berkeley (Nosh)
Oakland’s cop bar — the Warehouse Bar and Grill — has been sold (EBX)
New Bay Area restaurants: February 2016 (Inside Scoop SF)
Everything you need to know about navigating Oakland’s First Fridays (Thrillist)
An illustrated guide to mindful vegetable cutting (Bay Area Bites)
Eat in Berkeley: Elmwood Café (Pt. 6) (Work It, Berk)
Signs: Farmer Joe’s (Our Oakland)
Bites: La PanotiQ, McDonald’s, Genova Deli, more (Nosh)
Juhu Beach Club revisited (510 Foodie)
How to pick a wine store (New York Times)
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