Olives at Cesar Bar in Berkeley. Photo: William He
Olives at Cesar Bar in Berkeley. Photo: William He

Review: Ms Barstool visits Drexl in Uptown Oakland (Nosh)
Antoinette serves hotel food for the one percent (East Bay Express)
Best vegetarian restaurants in Oakland (Bay Area.com)
Antoinette, Dominique Crenn’s Berkeley brasserie is closing (Inside Scoop SF)
E’ville Biz: Emeryville startup Imperfect Produce wants us to eat ‘uglier’ (E’ville Eye)
The tasting menu at Commis is the Bay Area’s best dining deal (Inside Scoop SF)
Is it OK to tip less now with the new minimum wage hike? (Chow)
An East Bay Ethiopian eats roundup (Yelp)
Dish: Wente celebrates (Diablo Dish)
DIY bone broth – you really should be making it at home (KQED)
An Alameda couple wants to turn their 122-year-old Victorian into a restaurant (EBX)
Los Angeles Critic Jonathan Gold’s thoughts on Michael Bauer, LA vs. SF, more (Eater SF)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook. Share photographs with Nosh on Instagram and Flickr.