Oyster Po'Boy at The Cook and Her Farmer. Photo: Kate Williams
Oyster Po’Boy at The Cook and Her Farmer. Photo: Kate Williams

4 East Bay food companies up for Work Local Awards (Nosh)
Eat: Café Eugene (SF Weekly)
Community Grains conference in East Bay this weekend (Inside Scoop)
Luscious Lemon Cheesecake (In Scott’s Kitchen)
East Bay Dishing: Taiwan Bento (East Bay Dish)
Weekender’s guide to Oakland (Sunset)
Long live Lois the Pie Queen (East Bay Dish)
Oakland’s best international restaurants (BayArea.com)

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