Rwandan coffee from Catahoula Kaffeegarten, Berkeley. Photo: David Gould/Flickr
Rwandan coffee from Catahoula Kaffeegarten, Berkeley. Photo: David Gould/Flickr

2-Minute Tip: Set up your party for success (Nosh)
Local café reopens under new name, location in Shattuck Square (Daily Cal)
Delage to softly open at Swan’s Market with Michelin-starred sushi chef at the helm (EBX)
Batch Pastries taking over Oakland neighborhood bakery Montclair Baking (Inside Scoop)
ROOFTOP opens in Walnut Creek with a killer view and plenty of wine (Eater SF)
Side Dish: The chickpea fritters at The Advocate in Berkeley (Diablo Dish)
East Bay tattoo artist publishes an illustrated vegan cookbook (EBX)
Sweetgreen: Your new favorite salad spot? (Daily Cal)

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