From hobby to storefront: Oakland’s Preserved shop (Nosh)
A Puerto Rican pop-up celebrates grandma food (EBX)
Taco Bell restaurant set to open on Durant Avenue (Daily Cal)
Fieldwork Brewing expanding to Napa’s Oxbow Public Market (Inside Scoop)
Itani Ramen (Chowhound)
What to eat when summer in the East Bay doesn’t feel like summer (EBX)
Bay Fung Tong slings old-school Cantonese in the shadow of Oakland’s incipient tech boom (EBX)
Tony Gemignani talks Slice House Walnut Creek, opening Friday (Inside Scoop)
Locol: Roy Choi and Daniel Patterson’s fast food restaurant opens today (Inside Scoop)
Rendezvous at Rivoli (Daily Cal)
Can this market be a good model for getting good food into neighborhoods shaped by racism? (Civil Eats)
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