Creamy garlic spring pasta. Photo: Marisa Westbrook

Eight East Bay companies sourcing great tea (Nosh)
Agave Uptown set to open June 13 in Kapor Center
(Inside Scoop)
Locol opens in Oakland; fast food meant to serve community (SF Chronicle)
LocoL Oakland opens with cheap, tasty burgs and bowls (BAB)
Tony Gemignani extends pizza domination to Walnut Creek (Eater SF)
Sophina Uong kicks it up a notch at Calavera (SF Weekly)
Flint’s BBQ status [Oakland]
(Chowhound)
Calavera makes a mighty mezcal mojito (Oakland Magazine)

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