A guide to urban fruit foraging in the East Bay (Nosh)
Uptown slurp: A review of Itani Ramen (EBX)
This is what’s wrong with the 2016 World’s 50 Best list (Eater)
Diablo Dish: Bowling, donuts and bread (Diablo Magazine)
E’ville Biz: Uber Eats expands to East Bay, Basic Cafe rebooting as Estelle, The Kebabery to Salsipuedes space (E’ville Eye)
Lighten up: Temescal Brewing adds color to local beer scene (Inside Scoop)
Pizza at Slice House in Walnut Creek (Foodhoe’s Foraging)
Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook. Share photographs with Nosh on Instagram and Flickr.