UberEATS launches in East Bay, joins crowded field (Nosh)
Juhu Beach Club chef plots a cookbook-memoir (EBX)
Mid-Week Menu: Kitchener Oakland launches online ordering (EBX)
Cafe Eugene picks up new executive chef from Hog Island (Inside Scoop)
New chefs at Hamlet, Cafe Eugene, more (Eater SF)
Q-and-A: Temescal Brewing opens in Oakland (EBX)
Going vegan for a change (East Bay Monthly)
The $20 cup of coffee is here (SF Chronicle)
Eat in Berkeley: Imm Thai Street Food (Work It, Berk)
Center Street cravings (Daily Cal)
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