Happy Boy Farms sugar snap peas. Photo: William Newton/Flickr
Happy Boy Farms sugar snap peas. Photo: William Newton/Flickr

Bites: Eatsa, Grand Fare, Rhetoric Coffee, more (Nosh)
Potter Sarah Kersten: Ceramic pieces tell stories (Nosh)
Classic steakhouse Izzy’s replaces Casa Cubana in Uptown (Inside Scoop)
2016 Oakland Wine Festival: July 16, Oakland (Vinography)
Sicilian-style restaurant to open on Shattuck Avenue (Daily Cal)
Freehouse restaurant closes for the summer for kitchen renovations (Daily Cal)
Juice shop Urban Remedy attacks the East Bay with four new stores (Eater SF)
Where to eat and drink in Temescal (Eater SF)
Guide to getting to campus’s closest fast food (Daily Cal)
Hina Yakitori: Skewered by tradition (Oakland Magazine)
Batch Pastries is the new Montclair Baking (Oakland Magazine)
Parlour puts melon with mezcal (Oakland Magazine)
Cafe + gallery concept at the new Tertulia Coffee in Oakland (Focus:Snap:Eat)
Sweets in Spain (butter, sugar, flowers)
Orangette’s pappardelle with zucchini blossom sauce recipe (Bites & Bourbon)
Interview: BBQ grilled pizza (KTVU)

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