Roast duck in Oakland's Chinatown. Photo: rocor/Flickr
Roast duck in Oakland’s Chinatown. Photo: rocor/Flickr

How Quirky is Berkeley? Lanesplitter’s action figures (Nosh)
Tasting the sublime at Delage in Old Oakland (EBX)
Sneak peak: Turn it over to the chef at Delage in Oakland (Diablo Magazine)
Fusebox plots expansion in West Oakland (Inside Scoop)
Eatsa, Locol, Urban Remedy all expand in the East Bay (Eater SF)
At Eat Retreat, Kathryn Tomajan and Heather Thomason promote cross-pollination among food industry pros (Food and Wine)

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