Berkeley’s Giovanni to reopen as Gio’s this fall (Nosh)
Oakland Update: Stag’s Lunchette closing, Grand Lake Kitchen and Loco’l expand (Tablehopper)
Mid-Week Menu: Stag’s is closing, FuseBOX will expand, and human interaction-free quinoa comes to Berkeley (EBX)
Barclay’s set to close in Rockridge; replacement details emerge (Inside Scoop)
Oakland’s Trappist Provisions becoming Mikkeller tasting room (Inside Scoop)
Trappist Provisions in Rockridge soon to become Mikkeller Oakland (EBX)
The urban wine movement heads to Richmond (Oakland Magazine)
Ful rises and shines as East Bay breakfast food (SF Chronicle)
Burger Heatmap: 13 burgers to eat now (Eater SF)
Frying up a Hawaiian favorite: Mochi or Mochiko chicken recipe (Focus:Snap:Eat)
Target just funded a handful of groups at the heart of the food movement (Civil Eats)
Clove & Hoof review: Where real meat lovers eat in Oakland (Bites and Bourbon)
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