Abalone, liver sauce, squash, basil and pepper at Commis in Oakland. Photo: Rahul Nair/Flickr
Abalone, liver sauce, squash, basil and pepper at Commis in Oakland. Photo: Rahul Nair/Flickr

Grocery Outlet to close Aug. 20; housing planned (Nosh)
Famous Bao in Berkeley shines spotlight on Xi’an-style dishes (EBX)
Oaxaca-torium: Oakland’s Agave Uptown (SF Weekly)
The other poke stops: On the trendy Hawaiian dish and where to eat it in the East Bay (EBX)
Diablo Dish: Another brewery opens in Walnut Creek (Diablo Magazine)
Berkeley’s Flour & Co. closes after 10 months (Eater SF)
Review of omakase dinner at Delage in Oakland (Focus:Snap:Eat)
Oakland, College Ave: Belotti pasta (Chowhound)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook. Share photographs with Nosh on Instagram and Flickr.

"*" indicates required fields

See an error that needs correcting? Have a tip, question or suggestion? Drop us a line.
Hidden