Photo: Avalos Organic Farm. Photo: William Newton/Flickr

Recipe: Jicama cake with tequila-glazed nectarines (Nosh)
Landlord threatens Richmond restaurateur with ‘vengeful eviction’ (Eater SF)
The term small-batch is everywhere, but what does it really mean? (Food52)
Dinner, disrupted (New York Times)
Best of the Bay Area 2016: EAT + DRINK (7×7)
The only dessert recipe you need: Homestead’s peach galette (7×7)
Bay Area Bites guide to wine bars in San Francisco and the East Bay (BAB)

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