Bites: Saha, Lucia’s, Farley’s on 65th, Fred’s, more (Nosh)
Take a tour of Boccalone’s Oakland salumi factory (Nosh)
West Oakland’s Dock restaurant prepares for closure, overhaul (SF Chronicle)
Refugee-focused nonprofit 1951 Coffee Company heads to Berkeley (Daily Cal)
Dish: Drake’s celebrates 27 years (Diablo Magazine)
TCHO Chocolate’s new Berkeley factory exclusive tour (E’ville Eye)
Eat: Calavera (SF Weekly)
Summer seasonal food bucket list (Daily Cal)
Genji: Grilling up lunch (510foodie)
Big Soda gets a boost from the Bern in SF and Oakland (SF Chronicle)
Forage Kitchen kicks off co-working for chefs (SF Magazine)
For a new brewery, what does it take to make it? (BAB)
Southern brunch for dinner (Foodhoe’s Foraging)
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