Cal opens first kosher dining spot in UC system (Nosh)
Gangnam Tofu proves that tofu and Korean fried chicken are a winning combination (EBX)
Flavors of Oaxaca inspire a feast for holiday weekend (SF Chronicle)
Lai Young’s fresh handmade dumpling shop is Hayward’s best kept secret for 21 years (Bites and Bourbon)
3 new restaurants coming to Shattuck Avenue (Daily Cal)
Creamy lychee butter (Butter, Sugar, Flowers)
Bay Area’s best new al fresco restaurants (BANG)
Bay Area restaurant openings: August 2016 (Inside Scoop)
Diablo Dish: Chef shake-up (Diablo Magazine)
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