Quinoa bowl from Eatsa in Berkeley. Photo: Quinn Dombrowski/Flickr
Quinoa bowl from Eatsa in Berkeley. Photo: Quinn Dombrowski/Flickr

Bites: The Dock, Agrodolce, Duchess Oakland, more (Nosh)
Celebrate sunshine with favorite East Bay salads (Nosh)
In East Oakland, a popular banh mi shop and taqueria closes (EBX)
Swan’s Market showcases the community of Old Oakland (SF Chronicle)
Oakland’s Locol has a mission as it looks to hit its stride (SF Chronicle)
Yuzu Ramen & Broffee ready for grand opening (E’ville Eye)
The Bay Area craft beer boom continues (Inside Scoop)
Mid-Week Menu: The Dock reboots, Herbivore closes, and The Duchess comes to Rockridge (EBX)
Visit the East Bay: Grand Lake Oakland (24 East)
Room 389 Cocktail Lounge & Cafe (Splashpad Newsletter)
Eat in Berkeley: Easy Creole (Work it, Berk)
Eschewing a vegan lifestyle at home, but still embracing it at work (The New York Times)
Dashe Cellars: Urban winery (510foodie)
10 wineries with harvest parties that are totally crushing it (SF Magazine)

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