Recipe: Whiskey fig brown butter bars (Nosh)
Dominica Rice-Cisneros wants to lift up women chefs (EBX)
Berkeley middle schoolers sharpen their knives and keep their cooking and gardening program afloat (Sierra Club)
Doughnut Dolly to host pop-up preview at new Mid-Market kiosk (Inside Scoop)
Agave Uptown celebrates the bounty of the traditional Oaxacan table (EBX)
Eat in Emeryville: Yuzu Ramen & Broffee (Work it, Berk)
510 news roundup: Yuzu open in Emeryville, Duchess coming to Rockridge, changes at The Dock, Eat Real, more (Tablehopper)
Dish: Beer Baron opens (Diablo Magazine)
A tale of two cities — and an evolving Spanish cuisine (SF Chronicle)
Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook. Share photographs with Nosh on Instagram and Flickr.
