iScream in Berkeley. Photo: Emilie Raguso
iScream in Berkeley. Photo: Emilie Raguso

Recipe: Whiskey fig brown butter bars (Nosh)
Dominica Rice-Cisneros wants to lift up women chefs (EBX)
Berkeley middle schoolers sharpen their knives and keep their cooking and gardening program afloat (Sierra Club)
Doughnut Dolly to host pop-up preview at new Mid-Market kiosk (Inside Scoop)
Agave Uptown celebrates the bounty of the traditional Oaxacan table (EBX)
Eat in Emeryville: Yuzu Ramen & Broffee (Work it, Berk)
510 news roundup: Yuzu open in Emeryville, Duchess coming to Rockridge, changes at The Dock, Eat Real, more (Tablehopper)
Dish: Beer Baron opens (Diablo Magazine)
A tale of two cities — and an evolving Spanish cuisine (SF Chronicle)

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