Avocado toast from Bartavelle in Berkeley. Photo: Kate Williams
Avocado toast from Bartavelle in Berkeley. Photo: Kate Williams

Ali Roth: A one-woman force behind Blue Willow Teas (Nosh)
The least remarkable thing about the mochi muffins at Sam’s Patisserie is the fact that they’re gluten-free (EBX)
Manresa Bread grows up, some minimum wage real talk, more A.M. intel (Eater SF)
An irreverent cocktail at Swell (Alameda Magazine)
Firehouse Subs plugs away in Alameda (Alameda Magazine)

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