Paella at Eat Real Festival 2015. Photo: Quinn Dombrowski/Flickr

‘Tangled Vines,’ wine’s dark side, now in paperback (Nosh)
Pal’s Takeaway rises again at Forage Kitchen (BAB)
510 updates include Navi from Juhu Beach Club team, Pacific Standard, Saha, 4505, and more (Tablehopper)
First Bite: Pizza Antica in Danville (Diablo Magazine)
Nellie’s Soulfood plots a triumphant return to West Oakland (EBX)
Woods Island Club brings beer to Treasure Island (SF Chronicle)

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