The East Bay’s best soul-soothing boozy hot drinks (Nosh)
Bay Area breweries with the best thirst-quenching tours (SF Gate)
Mid-Week Menu: Super Duper is coming to the East Bay; Berkeley Social Club and Fort Green arrive (EBX)
Middle Eastern delight (Oakland Magazine)
From Roy’s — Or the story of the $50 panettone (Food Gal)
Recipe: Banh hoi and thit geo quay (Bites & Bourbon)
The people behind your food are more vulnerable than ever (Civil Eats)
Berkeley’s historic Caffe Mediterraneum changing ownership (Daily Cal)
Lunches at Parada Kitchen in Walnut Creek (Foodhoe’s Foraging)
Acclaimed ramen shop Ippudo’s Berkeley opening is imminent (Eater SF)
First Bite: Livermore’s Beer Baron Bar and Kitchen is reborn in Pleasanton (Diablo Magazine)
Fresh approach with farm-to-school meals in Oakland (SF Chronicle)
Oakland’s Ozumo to close Nov. 20 (Inside Scoop)
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