From pie to turkey: Thanksgiving in the East Bay (Nosh)
No piece of the pie: New report paints bleak picture of food industry labor conditions (EBX)
Ten things to know about California’s iconic Chez Panisse (T Magazine)
Oakland restaurant review: Belotti serves exquisite Italian fare (Mercury News)
SF’s first-ever saucy awards met with excitement (Eater SF)
Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter and Facebook. Share photographs with Nosh on Instagram and Flickr.
