Local squid, grilled summer beans and almonds with sherry vinaigrette at Homestead in Oakland. Photo: Thomas Hawk/Flickr

How Noah’s Berkeley bagel shop launched an empire (Nosh)
The best wine pairings for Thanksgiving dishes (and leftovers) (SF Magazine)
Monster Pho flips the switch on second concept in Emeryville (Eater SF)
First Bite: Lima brings vibrant Peruvian fare to Concord (Diablo Magazine)

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