Cranberry curd. Photo: Moriah Van Vleet
Cranberry curd. Photo: Moriah Van Vleet

Race and food justice on the menu at Berkeley event (Nosh)
Alameda’s Crispian Bakery now milling its own flour (Nosh)
Good Time Fixins in Oakland makes a damn good $6 burger (EBX)
In Uptown Oakland, Catered to You serves a fish sandwich worth saving (EBX)
Short Orders: More new spots to try (SF Magazine)
When diversity reigns (ChefsFeed)
Going to the source (Oakland magazine)
Bay Area Bites guide to 5 favorite spots for Mediterranean food (BAB)
California works to help food-stamp recipients buy fresh produce (SF Chronicle)
‘The Gefilte Manifesto’ dinner in Berkeley (East Bay Times)
Our favorite cookbooks from 2016 (SF Chronicle)
An East Bay food gift for every budget (EBX)

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