Macarons at Crispian Bakery in Alameda. Photo: Kate Williams

Curry Up Now opening fifth restaurant in Oakland (Nosh)
Recipe: Passion fruit curd pavlova (Bites & Bourbon)
J. Kenji Lopez-Alt has all the answers (Eater Upsell)
Celebrating holiday persimmons (and how to eat them) (EBX)
Old-school oasis in Uptown (Oakland Magazine)

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