Cutting into the duck egg on our Old School pizza ($13) made with tomato sauce, fresh mozzarella, basil sprouts and Pecorino Romano at Drake's Dealership. Photo: Benjamin Seto
Duck egg topped Old School pizza at Drake’s Dealership. Photo: Benjamin Seto

Skip the line for Burma Superstar’s tea leaf salad (Eater SF)
Diablo Dish: Catching up with the classic Prima Ristorante (Diablo Magazine)
The Isaan-style larb at Larb Thai Food & Tapas is a knockout (EBX)
Buttery, sugary sea salt (Oakland Magazine)
Shakewell shakes up its menu for a hit in Oakland (SF Chronicle)
North Beach Mexican takeout window expands to Oakland (Eater SF)

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