Nasturtium Fingerprint Cookies. Photo: Moriah Van Vleet

Wine fraud to fried chicken: Top Nosh stories 2016 (Nosh)
Q&A: Millennial author Eve Turow Paul (UC Food Observer)
Ingredients for social justice in Oakland culinary industry (SF Chronicle)
Recipe: Eric Ripert’s Creme Fraiche pasta carbonara (Bites & Bourbon)
2016: My year in food pictures (Focus: Snap: Eat)

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