The Nosh Wire: 1.4.17

Your daily delivery of East Bay food news.

Roasted baby octopus from Forge in Oakland. Photo: Ian Kennedy/Flickr

Recipe: Mexican hot chocolate pudding (Nosh)
Organic Coup: Meet the Lafayette woman taking the fast food industry by (organic) storm (Diablo Magazine)
Diablo Dish: Eight restaurants opening soon (Diablo Magazine)
28 most anticipated San Francisco restaurants of 2017 (Zagat)
New York Times review of Locol spurs reactions, conversations on social media (Inside Scoop)
Be a phool for love at Alem’s Coffee in Oakland (EBX)
Sequels, niches on tap for Bay Area restaurant industry in 2017 (SF Chronicle)

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