Roasted baby octopus from Forge in Oakland. Photo: Ian Kennedy/Flickr

Recipe: Mexican hot chocolate pudding (Nosh)
Organic Coup: Meet the Lafayette woman taking the fast food industry by (organic) storm (Diablo Magazine)
Diablo Dish: Eight restaurants opening soon (Diablo Magazine)
28 most anticipated San Francisco restaurants of 2017 (Zagat)
New York Times review of Locol spurs reactions, conversations on social media (Inside Scoop)
Be a phool for love at Alem’s Coffee in Oakland (EBX)
Sequels, niches on tap for Bay Area restaurant industry in 2017 (SF Chronicle)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter and Facebook. Share photographs with Nosh on Instagram and Flickr.